Dill Potato Salad
2 lbs potatoes, cut into bite sized pieces
1/2 cup low fat mayonnaise
1/4 cup fat free sour cream
1 TBS dijon mustard
1 TBS dried dill weed
2 green onions, chopped
1/2 tsp salt
1/4 tsp pepper
1/4 tsp pepper
- Place potatoes in a large pot and cover with water
- Bring to a boil over high heat, then turn down to medium-low and cook until tender, but firm (about 10-15 minutes)
- Drain and cool
- In a small bowl combine mayonnaise, sour cream, mustard, dill weed, and onion
- Season with salt and pepper
- Pour mixture over potatoes and toss to coat, adjust seasoning as needed
- Refrigerate for at least 2 hours to blend flavors
Who knew something so basic would make everyone so happy?!? But it works so I'm not going to complain :)
Below is the nutritional value per serving. This recipe yields approximately 6 servings.
| Nutrition Facts | ||||||
Serving Size 191 g
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Amount Per Serving
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Calories
186
Calories from Fat
63
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% Daily Value*
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Total Fat
6.9g
11%
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Saturated Fat
0.7g
4%
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Trans Fat
0.0g
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Cholesterol
8mg
3%
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Sodium
429mg
18%
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Total Carbohydrates
27.6g
9%
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Dietary Fiber
3.9g
16%
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Sugars
2.6g
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Protein
3.2g
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Nutrition Grade A-
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* Based on a 2000 calorie diet
|
Nutritional Analysis
Good points
- Low in saturated fat
- Low in cholesterol
- Very high in vitamin C
Have tried a similar reciipe, but the recipe did not call for the sour cream. It was good but now I need to try this! Love potato salad, so many wonderful variations!
ReplyDeleteI love all potato salad! Unfortunately my family doesn't. This is the first one that everyone actually enjoys. I really like the sour cream added in. It gives it a slight tang that is really good!
DeleteThis sounds amazing! I'm going to add this to the Must Try list! :)
ReplyDeleteIt is so simple and yummy! I hope you enjoy it as much as we did!
Delete