You will notice I have added fish to the menu at least once per week. I have also allowed 2 days off from cooking per week. One will be leftovers and the other will be take out. I think this will help with food waste and also from me burning out on making meals from scratch all the time. We all need a break at some point right???
Anyway, let's take a peek at the meal plan and below you will find the rest of my grocery list broken up into weeks.
|Whole chicken means those are the meals I am using the shredded roast chicken I made this weekend|
And there it is. The plan for May. I told you we had plans for tons of produce this month. I am excited to be using all these fresh ingredients and the meals that will come along with them!